Cuppa Spice started from a desire to make morning coffee delicious, easy, and a seamless part of the morning routine. When Whitney first started making coffee at home, her favorite recipe included adding warm spices like cinnamon and cardamom directly to the grounds before brewing. It was rich, aromatic, and delicious - but it was also a treat reserved for slower days. Measuring spices and cleaning up the extra mess wasn't realistic to add to our busy mornings.

So Whitney asked herself: what if those spices came in small packets you could just tear open and pour straight into the grounds? No measuring, no extra mess - just delicious flavor that's easy to add, and doesn't have extra sugar.

She started experimenting, and Cuppa Spice was born. As busy parents, business owners, and healthcare workers, Whitney and Chris know firsthand how hectic mornings can be. As a type 1 diabetic, Whitney also knows how important it is to enjoy something delicious with minimal sugar. Cuppa Spice exists to bring a moment of delicious warmth to your day - without comprising time or flavor.